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Citric Acid: A Versatile Natural Acid for Everyday Use

What is Citric Acid: Citric acid, a weak organic acid, naturally occurs in citrus fruits like lemons and limes. The food and beverage industry commonly uses it as a preservative, flavor enhancer, and pH adjuster. Besides its culinary uses, citric…

A Strong Acid with High Reactivity: Hydrofluoric Acid

What is Hydrofluoric Acid? Hydrofluoric acid (HF) is a weak acid composed of fluorine and hydrogen atoms. Despite its classification as a weak acid, it is highly reactive and dangerous. When mixed with water, it releases fluoride ions (F⁻) that…