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What is Citric Acid: Citric acid, a weak organic acid, naturally occurs in citrus fruits like lemons and limes. The food and beverage industry commonly uses it as a preservative, flavor enhancer, and pH adjuster. Besides its culinary uses, citric…
What is Hydrofluoric Acid? Hydrofluoric acid (HF) is a weak acid composed of fluorine and hydrogen atoms. Despite its classification as a weak acid, it is highly reactive and dangerous. When mixed with water, it releases fluoride ions (F⁻) that…
What is Sodium Hydroxide and It’s Other Names Sodium hydroxide, also known as caustic soda (NaOH), is an inorganic compound. It consists of sodium cations (Na+) and hydroxide anions (OH-) and appears as a white solid ionic compound. It goes…
What is Ammonia? Ammonia, with the chemical formula NH₃, is a colorless, pungent compound composed of nitrogen and hydrogen atoms. It exhibits weak basic properties. Commercially, it exists as an aqueous solution. It is a covalent compound, highly soluble in…
What is Chloroform? Chloroform, also known as trichloromethane, is an organic compound with the formula CH3Cl. It is a colorless, heavy liquid with a pleasant smell that evaporates easily at room temperature and is commonly used as a solvent. It…
What is Hyrdogen Peroxide? Hydrogen peroxide (H2O2) is simply water (H2O) with an extra hydrogen molecule. It is a colorless liquid at room temperature and has a bitter taste. It is not suitable for consumption as food. Hydrogen peroxide is…